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Pitmaster Esaul Ramos Is Using Mexican Flavor at One of Texas’ Best Barbecue Spots— A Day at the Pit

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

At 2M Smokehouse in San Antonio Texas, pitmaster Esaul Ramos is breaking Texas tradition by bringing in flavors he grew up with. Ramos' barbacoa, brisket, ribs, turkey, and sausage all draw from his Mexican heritage in their own way.

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Written by The Chef Circle

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