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Why LeRoy & Lewis Is The Most Creative Barbecue in Austin — Smoke Point

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

At LeRoy & Lewis barbecue truck in Austin, chefs and owners Evan LeRoy and Sawyer Lewis use different cuts of meat to stand out among the many barbecue trucks in Texas. Think confit beef cheeks, smoky brisket burgers, salty bacon ribs, and even a number of vegetarian dishes, like smoked eggplant parm and cauliflower burnt ends.

Eater would like to assure viewers that all videos were shot before restaurants were asked to close. Check the CDC for the most updated guidance on dining out at restaurants.
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For more episodes of 'Smoke Point,' click here: https://trib.al/NNEkoXr

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Written by The Chef Circle

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