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Why the Bone-In Tomahawk Is the Best Cut of Steak — Prime Time

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

On this episode of Prime Time, hosts Brent Young and Ben Turley stroll over to St. Anselm, Williamsburg's favorite neighborhood steakhouse. The guys are at St. Anselm to talk about their massive bone-in tomahawk (or rib-eye) and how to cook a steak that big.

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Written by The Chef Circle

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