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How a Master Sushi Chef Creates the Perfect Japanese Omelette: Tamago — Omakase

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

On this episode of Omakase, chef Cody Auger uses classic sushi techniques combined with his skills in architecture to make things like the perfect tamago at his restaurant Nimblefish in Portland.

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Written by The Chef Circle

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