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This Giant Kielbasa Helped a Michelin-starred Restaurant Start Buying Whole Animals — Prime Time

 

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On this episode of Prime Time, Ben Turley and Brent Young, owners of The Meat Hook in Brooklyn, hang out with their old friend Paul Wetzel, the master charcuterie at Gramercy Tavern. Paul explains to the guys how value-add products like the giant kielbasa were crucial in the creation of Gramercy's whole animal program.

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Written by The Chef Circle

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