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Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — Omakase

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

On this episode of Omakase, chef Yoshihiko Kousaka demonstrates his jigami sushi techniques using Japanese fish and lobster at his Michelin-starred restaurant Kosaka in New York City.

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Written by The Chef Circle

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