How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point


Here’s another great video from the Eater Channel on YouTube. Check it out.


At Valentina’s Tex Mex BBQ food trailer, pitmaster Miguel Vidal combines the flavors from his Tejano and Chicano upbringing with traditional Texas barbecue to make mouthwatering smoked meats, tacos, fresh tortillas, and more.

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Written by The Chef Circle

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