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How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

At Valentina’s Tex Mex BBQ food trailer, pitmaster Miguel Vidal combines the flavors from his Tejano and Chicano upbringing with traditional Texas barbecue to make mouthwatering smoked meats, tacos, fresh tortillas, and more.

Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants.
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Written by The Chef Circle

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