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How The Perfect Prime Rib Is Made At New York’s The Grill — The Meat Show

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

Watch as host Nick Solares tries the ultimate prime rib with Executive Chef Mario Carbone at NYC's The Grill. Slowly roasted on a spit and served with au jus made from brisket and freshly grated horseradish, could this prime rib be Nick's new favorite?

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Written by The Chef Circle

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