The Only Michelin-Starred Yakitori Restaurant in America – Omakase


Here’s another great video from the Eater Channel on YouTube. Check it out.


Yakitori translates to grill chicken and at Torishin in New York City, master chef Atsushi Kono serves every part of the bird. Watch this episode of Omakase to learn how grilling chicken skewers can be raised to the highest level of art.

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Written by The Chef Circle

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