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How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai’i Omakase — Omakase

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

Seiji Kumagawa has developed one of the most innovative omakase menus in Honolulu at his restaurant, Sasabune. By using local Hawai'i fish and produce, he has pioneered a uniquely experimental approach to sushi techniques and philosophies.

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Written by The Chef Circle

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