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Kazumoto Ochiai is One of Tokyo’s Ramen Masters — First Person

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

At Kaotan Ramen in Tokyo, chef Kazumoto Ochiai specializes in shoyu-based ramen which is deep in color and flavor, with chewy noodles, soft boiled eggs, toasted red onion, pork, and more.

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Written by The Chef Circle

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