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How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

Chef Derek Wilcox spent seven years learning expert sushi techniques in the kitchen of three Michelin-starred Kikunoi. He came back to New York to open Shoji at 69 Leonard, where he continues the traditions he learned in Japan.

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Written by The Chef Circle

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