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“This Is the Most Expensive Meat Experiment We’ve Ever Done” — Prime Time

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

Traditional porchetta is made with the entire loin and belly section of a pig, a crowd-pleasing roast recipe our Prime Time hosts Ben Turley and Brent Young have prepared countless times. At their New York butcher shop the Meat Hook, the duo is attempting something that seemingly no one has done before: a beef porchetta.

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Written by The Chef Circle

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