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How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day — Cult Following

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

On this episode of Cult Following, host Daniel Geneen heads to the McIlhenny factory on Avery Island, Louisiana, where the world's supply of Tabasco sauce is made. Follow along as Daniel learns about the 150-year-old family-run business, and the Tabasco-making process, from pepper to barrel to bottle.

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Written by The Chef Circle

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