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How a Master Chef Runs a Two-Michelin-Star Alsatian Restaurant in New York — Mise En Place

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

At the two-Michelin-starred French institution Gabriel Kreuther Restaurant in NYC, chefs strive to make unique experiences for every guest by changing the $245 tasting menu every day and for every individual diner.
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For more episodes of 'Mise En Place,' click here: https://trib.al/dbPxW2J

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Written by The Chef Circle

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