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Can You Make a Hand Cut Dry Age Beef Burger in Just 10 Days? — Prime Time

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

On today's episode of Prime Time, Ben and Brent are joined at The Meat Hook by Chris Kronner, a burger master. Chris gets the boys going on a mini dry-age set-up in their office and teaches them how to make dry-age burgers at the shop.

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Written by The Chef Circle

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