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Sushi Chef Tatsuya Sekiguchi is a Master of Shellfish — Omakase

 

Here’s another great video from the Eater Channel on YouTube. Check it out.

 

Tatsuya Sekiguchi is a fourth-generation sushi chef and the owner of Omakase Room by Tatsu in New York, where he specializes in local shellfish.

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Written by The Chef Circle

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