Why Korean Barbecue Is Better in the US Than Korea


Here’s another great video from the Eater Channel on YouTube. Check it out.


Join host and Eater LA Editor Matthew Kang for part two of Eater’s deep dive into Korean barbecue. Today, Kang visits Ma Gal BBQ, a modern version of the dining tradition in LA’s Koreantown neighborhood with a huge selection of beef options, plus soju and beer.

Follow Matthew Kang on Twitter: @mattatouille

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Written by The Chef Circle

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