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How to Make Classic Veloute Sauce | Kitchen Hack | How To

 

Here is another great video from Kitchen Stories US on YouTube

 

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Here's all you need:
1 shallot
1 garlic clove
50 g butter
50 g flour
100 ml white wine (optional)
300 ml of stock (beef or fish)
salt & pepper
0.5 tbsp sugar (optional)
0.5 lemon
nutmeg

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https://www.youtube.com/watch?v=KIaPsHV5l6o

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