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How to make V and J cuts in Atlantic Cod fillets | 408

How to make V and J cuts in Atlantic Cod fillets – scientific name: Gadus morhua. This process will remove the bones from the fillet. Part of the Seafish "Fish Filleting Training Programme"
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Filmed and edited by Classlane Media
Narrated by Geoff Annis
Executive producer for Seafish: Lee Cooper

Also available from Seafish as a single DVD

©Sea Fish Industry Authority 2008
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