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How to Double-Fillet a Mackerel | 411

How to double-fillet (cutlet) a Mackerel – scientific name: Scomber scombrus. Part of the Seafish "Fish Filleting Training Programme"
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Filmed and edited by Classlane Media
Narrated by Geoff Annis
Executive producer for Seafish: Lee Cooper

Also available from Seafish as a single DVD

©Sea Fish Industry Authority 2008

3-Ingredient Slow Cooker Recipes

How to skin and fillet a Gurnard | 204