How to quarter-fillet a Turbot – scientific name: Scophthalmus maximus. Part of the Seafish "Masterclass" series on preparing Fish and Shellfish.
View the complete playlist: http://goo.gl/uoWq9n
Filmed and edited by Classlane Media
Narrated by Geoff Annis
Executive producer for Seafish: Lee Cooper
Also available from Seafish as a set of 3 DVDs
©Sea Fish Industry Authority 2008