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A Beginner’s Guide to Sous Vide Cooking- Kitchen Conundrums with Thomas Joseph

maxresdefault 731 | Chefs | Cooking

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Have you heard about sous vide cooking and aren’t sure what it means? In this episode of Kitchen Conundrums, Thomas Joseph shares his knowledge about cooking sous vide and shows you how to get perfectly cooked fish, eggs, and steak.

Get the recipe: http://www.marthastewart.com/1520756/sous-vide-cooking-home

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

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Written by The Chef's Circle

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Braised Irish beef cheek with anchovy, pickled walnuts and mash by Adam Bennett

Sous Vide Beginner’s Guide | Sous Vide Everything