in

A BRITISH AFTERNOON TEA FOR 80 SORORITY GIRLS – AND AN AMAZING CORONATION CHICKEN RECIPE

maxresdefault 596
maxresdefault 596

Check out The Chef’s Circle Merchandise here!

Afternoon tea is quintessentially British. Enjoy, as I share the history and etiquette of afternoon tea including some of the Royal Family's favorite dishes at a college sorority house. "Milk first or last?" "What's the Queen's favorite tea cake?"

I also demonstrate the delicious CORONATION CHICKEN that was created to celebrate the Coronation of Queen Elizabeth II in 1953 and the recipe that I used to prepare at Buckingham Palace when it was on the menu. A fabulous twist on "chicken salad" perfect in a sandwich, for a light lunch with rice salad or piled onto a baked potato.

My new line of SEASONINGS and LATEST COOKBOOK are available here… https://eatingroyally.square.site

Here's the link to the mango chutney… https://amzn.to/2PQpeVf

Take a look at my new line of MERCH above. I LOVE the Winston hoodies!

Check out the fabulous Mercer knives I use in my videos here;
https://cutt.ly/GgAZG8r

Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event!

DALLAS CATERING FINE DINING

Don't forget to follow me on Instagram for foodie tips and more recipes.
https://www.instagram.com/darren_mcgrady/?hl=en

Visit my website;

Home

My SCOTLAND Culinary Trips next year have both sold out. If you want more info future trips, click on the link…. https://theroyalchef.com/culinary-excursions/

CORONATION CHICKEN RECIPE

4 cooked chicken breasts
1 cup mayonnaise
¼ cup heavy cream
1 TBS curry powder (or to taste)
1/2 cup diced red pepper
1/2 cup diced red onion
1/4 cup diced ripe pineapple
1/4 cup diced apricots
salt and pepper to taste

In a large bowl combine all of the sauce ingredients and mix well. Cut the chicken into bite size pieces and fold into the sauce mix. Spoon into a large serving bowl.

4650 | Chefs | Cooking

Report

What do you think?

600 points
Upvote Downvote

Written by The Chef's Circle

maxresdefault 421

How to Make Gluten-Free Coconut doughnuts, with Niche

sddefault 346

Roasting a Whole Duck – Simple and Delicious