A Light And Airy Mixed Berry English Trifle

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For Miami chef Nicole Votano, growing up in London meant enjoying endless variations of the traditional trifle. Her go-to recipe showcases the airy fluff of Reddi-Wip, rich buttery crumb of vanilla-scented pound cake, and zip of citrus zest and berries in every bite.

4650 | Chefs | Cooking


Written by The Chef's Circle

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