in

Alan Stewart’s Tromboncino Squash with Mozzarella, Fermented Chilli & Tomato

maxresdefault 76
maxresdefault 76

Check out The Chef’s Circle Merchandise here!

Summer provides us with a wealth of incredible vegetables to work with, and this dish from chef Alan Stewart does them proud. Cooking the squash whole over coals gives it an incredible flavour, and once paired with creamy mozzarella, piquant lightly cooked tomatoes and fermented chillies (which are well worth making a batch of!), the resulting dish is pure summer on a plate.
Find the full recipe here: https://www.greatbritishchefs.com/recipes/tromboncino-mozzarella-tomto-recipe

Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/signature-series-video
Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/membership

Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub

Follow Great British Chefs here:
Facebook: https://www.facebook.com/greatbritishchefs
Instagram: https://www.instagram.com/gbchefs
Twitter: https://twitter.com/gbchefs
Pinterest: https://www.pinterest.co.uk/gbchefs

Visit our shop: https://shop.greatbritishchefs.com/

4650 | Chefs | Cooking

Report

What do you think?

600 points
Upvote Downvote

Written by The Chef's Circle

maxresdefault 575

Coconut Cream Pumpkin Soup with Lobster and Wild Mushrooms

maxresdefault 399

Koolcha – Street Food from Michelin Star Chef, Rohit Ghai