These days chefs are the new rockstars, people are buying seats at fancy restaurants all around the world to sample elaborate and mind-blowing dishes that are executed with precision! Although we do enjoy a good fancy dining experience, these dinners (and their price tags) do have a way of intimidating the average cook!

02:50- Sous Vide
05:02- Veggies
05:52- Puree
07:15- Fluid Gel
09:46- Frying
10:40- Beet Tartare
12:10 – Powders
12:52- Knife Skills
13:45- Reduction
14:49 – Plating