Alyn William’s Beef Tartare with Oysters

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Alyn Williams, Chef Patron of ‘Alyn Williams at The Westbury’ prepares a rich Beef Tartare with Oysters and an Oyster Emulsion for us. Inspired by Victorian Beef and Oyster Pie, Alyn has managed to adapt this traditional combination for the 21st century to create a flavourful starter perfect for any occasion. Find out more about Alyn and his food on

4650 | Chefs | Cooking


Written by The Chef's Circle

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