Amazing Knife Skills – Sweet & Sour Fish l 菊花魚

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Master Chef John Zhang shows you tips on making this sweet & sour crispy fish in the shape of a chrysanthemum blossom.

Don’t be fooled by the name of this dish! The main ingredient of Chrysanthemum Fish is grass carp. The fish is cut with fine knife skills so that when they are fried, the shape resembles golden chrysanthemum flowers.


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