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Amazing Knife Skills – Sweet & Sour Fish l 菊花魚

Check out The Chef’s Circle Merchandise here!

Master Chef John Zhang shows you tips on making this sweet & sour crispy fish in the shape of a chrysanthemum blossom.

Don’t be fooled by the name of this dish! The main ingredient of Chrysanthemum Fish is grass carp. The fish is cut with fine knife skills so that when they are fried, the shape resembles golden chrysanthemum flowers.

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Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.

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