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André Jeager: Swiss Chef | Fine Dining Lovers by S.Pellegrino & Acqua Panna

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An interview with André Jaeger, famous chef of Rheinhotel Fischerzunft, restaurant of a Grand Chef Relais & Châteaux in Schaffhausen (Switzerland).
The hotel, from the 17th century the parent company of a fishermen's corporation, is awash with light dishes served with an Asian twist.

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