ON THE LINE The “line” is the kitchen space where the cooking is done, often set up in a horizontal ..
What does it mean to 86 a dish? A person? Yourself?? Chefs consider the depths of 86’d despair in a brand ..
Watch an amazing compilation of unreal cutting skills of these chefs and you will definitely be impressed! ..
How often do you (chef, cook, manager, owner, server, bartender) think about the person, standing by the dish ..
Gordon Ramsay goes undercover as a cameraman and listens in on what the public has to say about him. ..
The cadence of orders in a busy kitchen seems unrelenting. A staccato clicking from the point of sale ..
A few years back I read of an interview with a prominent chef who was asked: “what is the difference ..