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Turkish chef Burak Özdemir uses ostrich eggs in his dishes. He fries steak with the eggs for one massively ..
ON THE LINE The “line” is the kitchen space where the cooking is done, often set up in a horizontal ..
What does it mean to 86 a dish? A person? Yourself?? Chefs consider the depths of 86’d despair in a brand ..
Watch an amazing compilation of unreal cutting skills of these chefs and you will definitely be impressed!