Baked Teriyaki Salmon - Chef Plating TIPS- How to REMOVE Salmon Skin

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Baked teriyaki salmon is easy to prepare. All you need is a few cooking tips, ideas, and perfection is on its way. The addition of healthy superfoods like quinoa, avocado, and ginger really makes this a family go-to recipe. We'll be using a cool cooking technique most people haven't tried before and it's very easy. Enjoy!

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▶️ In the link below I cover the steps for:
🕒
Jump to whichever topic you like using the timestamps below….

0:25 🐟 How to remove the salmon skin.
How to make the salmon skin look nice for presentation. 🐟

1:37 How To Cook Quinoa

2:22 🥑We will cover how to make an avocado crema. ( so good and goes with so many recipes)

4:14 🍽️ Chef plating ideas – Watch the ending for plating up

4:28 How To Cook Baked Salmon

6:31🔪 We will cover how to perform a chef knife skill called a brunoise cut. That's how to make perfect square cuts on your vegetables.

Homemade Teriyaki Sauce Recipe
Ingredients
Teriyaki Sauce
1/2 cup Soy Sauce
1/2 cup Sake /rice wine
1 cup Mirin
1 cup Pineapple Juice
4 tbsp Honey
4 tbsp Brown Sugar
1 1/2 tbsp Fresh Grated Ginger

Cook all ingredients in a saucepot until the thickness of your liking. Be careful to keep the heat level under control, and not too hot or risk burning your teriyaki sauce. If the thickness too much much add a little water.

Full instructions link with a printable recipe card
https://www.butter-n-thyme.com/baked-teriyaki-sauce

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