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Baked vanilla cake donuts topped with a semi-sweet chocolate glaze and sprinkles. You can't go wrong with sprinkles!
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Baked Vanilla Cake Donuts with Chocolate Glaze and Sprinkles
Ready In: 30 minutes
Yield: 24 mini donuts
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup butter, melted
1 teaspoon vanilla
3/4 cup powdered sugar
1/4 cup unsweetened cocoa powder
2 tablespoons water
Preheat oven to 350 degrees. Lightly grease a mini-donut pan.
In a medium-size mixing bowl, stir together flour, sugar, baking powder, and salt.
Stir in egg, milk, and melted butter until combined.
Transfer batter into a pastry bag fitted with a large circular tip. Pipe dough into donut molds, filling about 1/2 or 2/3 full.
Bake in the preheated oven for about 10 minutes.
Meanwhile, make the glaze by stirring together powdered sugar and cocoa powder in a small bowl. Add in water and stir until combined. Spread several tablespoons of sprinkles out on a small plate.
Remove from oven and remove donuts from pan. Dip the tops of the donut into the glaze and then into the sprinkles. Let cool completely on a wire rack.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/…)