Jan 14, 2018
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Béarnaise Sauce Recipe – How to Make the Best Béarnaise

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Learn how to make a Béarnaise Sauce Recipe!

For the reduction:
1 cup fresh tarragon leaves, roughly chopped
1/2 cup thinly sliced shallots
1 rounded teaspoon whole black peppercorns
1/2 cup white wine vinegar
1/2 cup white wine
1/3 cup water

For the compound butter:
1/4 cup chopped tarragon
1 teaspoon drained capers
1 tablespoon cold butter

For the béarnaise:
2 large egg yolks
3 tablespoons tarragon vinegar reduction
8 tablespoons cold unsalted butter, cubed
1 tablespoon caper tarragon compound butter
salt and cayenne pepper to taste
freshly ground black pepper, optional

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Article Categories:
Sauces · Tutorials

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