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BEEF WELLINGTON

How to make the classic Beef Wellington. Recipe step by step.

INGREDIENTS:

1 piece of beef or pork fillet (500 g aprox)
300 g of mushrooms
1 onion
1 garlic
150 ml of white wine
1 sheet puff pastry
1 egg
6-8 slices of Iberian ham, Parma ham or bacon
Mustard
Olive oil
Black pepper
Salt

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