Here’s another great video from the Chef Steps Channel on YouTube. Check it out!
This super smooth beet fluid gel only requires beet juice, water, agar powder and some sugar. The texture is lovely and silky and for a thicker gel all that’s needed is a touch more agar. Oppositely if you’d like a runnier consistency just add some water.
Feel free to follow me on
I’ve seen other recipes for this type of fluid gel which look great and turn out really beautifully but I wanted to use a recipe where I already had the ingredients so that’s why I used agar for this one.
I play around with a few fluid gel plating techniques at the end. By no means is this all the ways you can use the beet gel to plate with I just wanted to give some basic ideas. If you haven’t seen them, they are some pretty cool plating techniques that you can easily add to your repertoire!
If you like this video make sure you subscribe because more awesome culinary and chef related content is coming up soon.
Create your very own website to showcase your Chef skills FREE at www.ChefsR.com
Check out our latest Chef Knives at www.thecuttingedge.company
See all of our Tees and Hoodies at teespring.com/stores/heard-uk