Beet Fluid Gel


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This super smooth beet fluid gel only requires beet juice, water, agar powder and some sugar. The texture is lovely and silky and for a thicker gel all that’s needed is a touch more agar. Oppositely if you’d like a runnier consistency just add some water.

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I’ve seen other recipes for this type of fluid gel which look great and turn out really beautifully but I wanted to use a recipe where I already had the ingredients so that’s why I used agar for this one.

I play around with a few fluid gel plating techniques at the end. By no means is this all the ways you can use the beet gel to plate with I just wanted to give some basic ideas. If you haven’t seen them, they are some pretty cool plating techniques that you can easily add to your repertoire!

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Written by The Chef Circle

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