Ben Tish’s Bavette with Grape Must, Pumpkin & Cime di Rapa

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This rustic, wintry dish of flavourful bavette (also known as hanger) steak, layered up with sweet chilli-spiked Delica pumpkin and cime di rapa (turnip tops) wilted in anchovy-infused oil is simple yet devastatingly effective. The beef is marinated in grape must (an Italian ingredient available online or from good delis) for extra smoky, molasses-like flavour.
If you're struggling to get your hands on turnip tops, any seasonal greens such as chard, spinach or cavolo nero would work well too.
See the full recipe here:

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4650 | Chefs | Cooking


Written by The Chef's Circle

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