Best 2 Stars Michelin Da Terra Innovative Modern European Blind Long Tasting menu Fine Dining London
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Da Terra Best Michelin 2 Star restaurant modern nInnovation Modern European Blind Long tasting menu Fine Dining London

Da Terra sits within an impressive Victorian hotel and, in contrast to the grandeur of the exterior, has quite an understated, modern look.

I had the long tasting menu in Da Terra, the open kitchen keep you a peek into a chef presentation of foods. exception service, surprised blind menu, good quality ingredients used, staffs were knowledgable and thoughtful. My favorite is arctic charr, very beautiful rose shapes and tasty. 3 homemade cultured butter with warm, good texture sourdough bread and mouthwatering bone marrow. I have a joyful good time fine dining experience in Da Terra

Da Terra with the chefs team had put together a menu that show adds a modern European cuisine colour burst through, presentation is striking, and the menu builds beautifully as you move from course to course, eagerly awaiting the next captivating combination of flavours. Dishes are delivered by the chefs with a detailed and passionate dialogue, and the wine matches are thoughtfully chosen, with admirable breadth and originality. All combining the flavours of Rafael’s Brazilian and Italian roots.

Chef Rafael Cagali hails from Brazil and his great grandfather was from Italy, and these influences, along with time spent working in Spain, come together in skilfully crafted, highly original dishes founded on Brazilian traditions.

Long Tasting menu


Cod Croguette
Beef Taco, Stout Cup and Takeggio Doughnut

Artic Charr
Bought on Springs, courgette, tucpi

Mussel, sake mash, trout roe, seaweed

The Chicken
Wings, liver, foot, yolk, onion]

Bone marrow, cultured butter, olive oil

Wild halibut, palm heart, farofa

Duck, whey, watercress

Cornish Lamb
sirloin, kale, cassage, sweetbread

Romeo & Juliette
cheese, guava

cachaça. Pistachio, kaluga hybrid

English Raspberry
sheep’s yogurt, 40 year old balsamic

Petit four
sweetcorn tartelette, açai Betty sorbet, liqueur candy

Please visit our others famous Michelin Starred restaurants:

Le Louis XV Alain Ducasse Monaco
Guy Savoy Paris
Le Cinq Paris
Restaurant Gordon Ramsay
Fat Duck
Alain Ducasse at Dorchester London

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0:00 Introduction
0:37 Cod Croquette Beef Taco
1:00 Stout Taleggio Doughnut
1:21 Arctic Charr Houghton springs/ Courgette/Tucupi
2:10 Custard Mussel/Sake kasu Trout Roe/Seaweed
3:20 The Chicken Wings/Liver/Foot Yolk/Onion
4:43 Sourdough Bone Marrow Cultured Butteri Olive Oil
5:54 Moqueca Wild Halibut Palm Heart Farofa
7:31 Raviolo Duck/ Whey Watercress
9:22 Cornish Lamb Sirloin/kale/ Cassava/Sweetbread
10:25 Romeo & Juliette Cheese / Guava
10:52 Baba Cachaça Pistachio Kaluga Hybrid
11:38 English Raspberries Sheep's Yogurt/ 40 Year Old Balsamic

4650 | Chefs | Cooking


Written by The Chef's Circle

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