Best Brussels Sprouts Recipe (HD)

maxresdefault 837

My absolute favorite Brussels Sprouts recipe–super tasty, simple to make, and a healthy choice, too–it can't be beat. To print this Brussels sprouts recipe go to . Give this dish a try, and for more great recipe ideas, check out and the Chef Buck playlist:

Connect with this media to catch all of my videos…thanks:
Print recipes at MY WEBSITE:
Chef Buck playlists:

Brussels Sprouts Recipe
3-4 Tbsp OLIVE OIL
½ ONION (chopped)
4-5 cloves GARLIC (finely chopped)
1 LEMON zest and juice
½ cup WATER
SALT and PEPPER, to taste

Wash 1½ lbs sprouts. Cut off the ends and discard outer leaves. Slice sprouts into halves, or larger sprouts into 3rds.
Heat 3-4 Tbsp oil in a skillet on high heat–you want the skillet to be hot to sear the sprouts–and don't be shy with the olive oil.
Add sprouts.
They should start to sizzle and pop right away. Let set before stirring to get a seared edge. Turn sprouts and continue to sear.
After 4-5 minutes, stir in onion and garlic and continue to cook on high to med. high heat, searing and turning another 3-4 minutes.
Then reduce heat to medium and add water. Add seasoning.
Stir, cover, and let cook 4-5 minutes.
Then turn off heat, stir in lemon zest and lemon juice, and serve.

The music track is "Overcast" by Kevin MacLeod and is licensed under a CC Attribution 3.0. and found at this link:
Kevin Macleod puts out a ton of great music at

Shot with Canon 60D and a Canon 50mm f/1.8 lens. Edited in Sony Vegas Movie Studio.


Written by The Chef's Circle

maxresdefault 2857

Egg in a pot: simple and tasty (forget omelets and try this instead)

maxresdefault 2434

Korean Short Ribs with Chefs Beverly Kim & Johnny Clark of Parachute | Sources | Sponsored