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Best Corned Beef and Cabbage Recipe with Canned Corned Beef

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Try this delicious corned beef and cabbage recipe. It’s super easy to make, especially if you’re using canned corned beef. The vinegar and Worcestershire give the dish a nice zing, and it’s a terrific comfort food that’s filling without requiring a ton of ingredients. For more tips on using canned corned beef in this recipe, check out

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Ingredients for Corned Beef and Cabbage Recipe

12oz canned CORNED BEEF
1 small CABBAGE
1 large ONION
1 large CARROT
3-4 cloves GARLIC
2-3 Tbsp VINEGAR
2 Tbsp WORCESTERSHIRE SAUCE
1 tsp CARAWAY SEEDS
1 Tbsp dried HERBS
SALT and PEPPER to taste
OIL for cooking

How to make Corned Beef and Cabbage

Heat oil on medium heat in a large, heavy bottomed pot.
Add in chopped onions. Sauté onions for about five minutes.
Season onions with salt, pepper, and herbs.
Add in garlic and sauté for another minute.
Add in the cabbage and carrots and continue to cook on medium heat for 5 minutes, stirring occasionally.
Add in the Worcestershire sauce and vinegar and mix well.
Reduce the heat to medium low and let cook uncovered until much of the water has cooked out of the dish. Stir occasionally.
While cabbage continues to cook, open canned corned beef and cut into slices.
Heat a skillet on medium high heat and then sear the beef until well browned on each side. Then cut beef into smaller pieces.
When cabbage has reached desired doneness, add in the seared beef and toss lightly.
Serve hot.
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Written by The Chef's Circle

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