Best Crispy Rice Of All Time

Check out The Chef’s Circle Merchandise here!

Never underestimate the golden brown rice crust stick to the bottom of the wok, that’s real gold.

Yes, the crispy rice stuff sticking to the bottom of a wok is actually a nice treat. Simply fry it and couple it with hearty seafood stew-it’s the best thing ever. You can bring leftover rice to life with this recipe, or use freshly cooked rice after it cools.

#crispyrice #seafoodrecipes #ricekrispies


Rice 1000g
Water 1000ml
Shrimp 150g
Scallop 50g
Squid 100g
Tomatoes 80g
Tomato sauce 1 cup
Chinese cooking wine
Chopped carrots 20g
Peas 20g
Honey 1 tbs
Salt ½ tsp
Sugar 1 tsp
Peppercorn oil

For the plain rice:
Soy sauce 1 tsp
Spring onion

Are you a foodie craving Chinese food? Look no further.

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Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we’ve got you covered.


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