Best Pork Belly Ever

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Pork belly steamed in red fermented tofu (bean curd) sauce

This pork belly recipe will absolutely impress all your guests. Tender, rich and flavorful with incredible deep red color.

Traditionally made from tofu cubes fermented in jars with wine and salt, this fermented tofu delicacy is usually eaten as condiment with congee, or used in cooking for braised dishes. The beautiful deep red comes from red yeasted rice, a natural food coloring ingredient with health-promoting benefits. You can follow chef’s recipe to make it at home or buy commercial packaged ones in local Chinese supermarket.

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Firm tofu 300g
Salt 1 tsp
Red yeasted rice 1 tbsp
Dried rose 1 tsp
Brown sugar 1 tbsp
Dried rose powder 1 tsp
Rice wine 1 tbsp
Pork belly 1200g
Rock sugar 1 cup
Green onion
3 ginger slices
Moo shu shells

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