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Best Salmon Cakes Baked in the Oven

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Try this easy baked salmon cakes recipe made with canned salmon. I generally use canned pink salmon for fish cake recipes because it’s far less expensive than red salmon. What’s the difference between the pink and red canned salmon? They are actually two different species of salmon, and the pink variety is more prevalent, so the cost is less.
For the complete recipe and more tips on cooking canned salmon check out
Salmon cakes taste great cooked in a skillet on the stove top, but baking them in the oven uses less oil, so if you’re looking to take a break from heavy fried foods, baked canned salmon is a healthy option.
Check current prices for canned salmon on Amazon

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How to make Salmon Cakes

Ingredients for Baked Salmon Cakes

16oz canned SALMON
1 EGG
1 tsp minced GARLIC
¼ cup minced ONION
1 Tbsp minced PEPPERS
Season as desired…
In this recipe I use
½ tsp SALT
½ tsp PAPRIKA
1 tsp GARLIC POWDER
OIL for the baking pan

How to Make Baked Salmon Cakes

Open and drain the canned salmon. Check current prices for canned salmon on Amazon.
In a bowl, crush the fish and bones. Everything in the can is pre-cooked and ready to eat; the bones, skin, and meat.
Into the bowl add the egg, minced vegetables, and seasoning.
Mix together well and form into patties.
Place patties on a lightly oiled baking sheet and bake for 15 minutes in an oven preheated to 400 degrees Fahrenheit.
Turn patties once and bake for 5 minutes more.
Remove from the oven and serve.

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Written by The Chef's Circle

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