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Blown Sugar / Isomalt Sphere Filled with Smoke

Check out The Chef’s Circle Merchandise here!

Get your Isomalt Blowing Kit at http://store.molecularrecipes.com/isomalt-blowing-kit/
World's Best Pastry Chef Jordi Roca uses blown sugar spheres for a dramatic presentation. Learn how to make a blown sugar sphere filled with oak smoke to be smashed open at the table by the diner at http://www.molecularrecipes.com/surprises/blown-sugar-isomalt-sphere-filled-smoke/

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Written by The Chef Circle

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