in

Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

maxresdefault 729 | Chefs | Cooking

Check out The Chef’s Circle Merchandise here!

The Test Kitchen's own Brad Leone breaks down everything you need to know about using a sous vide. This sous vide machine is the best we've ever used, and it's the perfect gift for the kitchen explorer in your life.

Read our review here: https://www.bonappetit.com/story/best-sous-vide-machine-chefsteps-joule

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

4650 | Chefs | Cooking

Report

Written by The Chef's Circle

maxresdefault 728 | Chefs | Cooking

I COOKED a Brisket for a MONTH and this happened!

maxresdefault 14 | Chefs | Cooking

Braised Irish beef cheek with anchovy, pickled walnuts and mash by Adam Bennett