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Braised Irish beef cheek with anchovy, pickled walnuts and mash by Adam Bennett

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Cheek is often considered a tough cut, but in this glorious braised Irish beef recipe by Adam Bennett the meat is cooked for a couple of hours in red wine and Madeira until tender and full of flavour.

Find the recipe here:
http://www.greatbritishchefs.com/recipes/braised-beef-cheek-pickled-walnuts

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