Jan 14, 2018
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Butchery 101: How to Choose the Best Ribeye Steak

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Walk up to the butcher case, and you have choices to make. Options are good, but how do you make the right decision on what to buy? Resident grass-fed beef experts Mark Goessl and Lori Dunn will deconstruct the ribeye to explain why steaks from this primal cut look so different from one end to another and how to choose the cut that is just right for you. Here’s a hint: it is well-marbled, tender and delicious, and also 100% grass-fed. Learn more about Free Raised® Grass Fed Beef from pasture to plate here: http://straussbrands.com/

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