In this recipe we demonstrate how to make light foams using soy lecithin powder (usually called airs in molecular gastronomy).
Carrot Air With Tangerine Granita – Molecular Gastronomy Light Foam
Connect. Create. Inspire.
Connect. Create. Inspire.
In this recipe we demonstrate how to make light foams using soy lecithin powder (usually called airs in molecular gastronomy).
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