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    How to prepare a Whole Seabass | 405

    How to prepare a whole seabass (UK: Bass) – scientific name: Dicentrarchus labrax. Part of the Seafish "Fish Filleting Training Programme" View the complete playlist: http://goo.gl/uoWq9n Filmed and edited by Classlane Media Narrated by Geoff Annis Executive producer for Seafish: Lee Cooper Also available from Seafish as a single DVD ©Sea Fish Industry Authority 2008 […] More

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    How to prepare a whole Dab | 302

    How to How to prepare a whole Dab – scientific name: Limanda limanda. Part of the Seafish "Masterclass" series on preparing Fish and Shellfish. View the complete playlist: http://goo.gl/uoWq9n Filmed and edited by Classlane Media Narrated by Geoff Annis Executive producer for Seafish: Lee Cooper Also available from Seafish as a set of 3 DVDs […] More

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    How to prepare a whole Dover Sole | 303

    How to How to prepare a whole Dover Sole – scientific name: Solea solea. Part of the Seafish "Masterclass" series on preparing Fish and Shellfish. View the complete playlist: http://goo.gl/uoWq9n Filmed and edited by Classlane Media Narrated by Geoff Annis Executive producer for Seafish: Lee Cooper Also available from Seafish as a set of 3 […] More

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    How to prepare Scallops

    How to prepare Scallops – Pectens maximus. View the complete playlist: http://goo.gl/uoWq9n Filmed and edited by Classlane Media Narrated by Geoff Annis Executive producer for Seafish: Lee Cooper ©Sea Fish Industry Authority 2008 More

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    How to fillet a Red Snapper | 215

    How to fillet a Red Snapper – genus: Lutjanus. There are many species of fish called "snapper"; they can all be prepared in the same way. Part of the Seafish "Masterclass" series on preparing Fish and Shellfish. View the complete playlist: http://goo.gl/uoWq9n Filmed and edited by Classlane Media Narrated by Geoff Annis Executive producer for […] More

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    How to prepare a Herring | 108

    How to prepare a herring – scientific name: Clupea harengus Includes gutting, filleting and creating a rollmop View the complete playlist: http://goo.gl/uoWq9n Part of the Seafish "Masterclass" series on preparing Fish and Shellfish. Filmed and edited by Classlane Media Narrated by Geoff Annis Executive producer for Seafish: Lee Cooper Also available from Seafish as a […] More

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    How to prepare Sardines (Pilchards) | 109

    How to prepare sardines – scientific name: Sardina pilchardus (and other species). Also called Pilchard – although this is not consistent worldwide. View the complete playlist: http://goo.gl/uoWq9n Part of the Seafish "Masterclass" series on preparing Fish and Shellfish. Filmed and edited by Classlane Media Narrated by Geoff Annis Executive producer for Seafish: Lee Cooper Also […] More

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    How to open Pacific Oysters | 105

    How to prepare Pacific Oysters – scientific name; Crassostrea gigas. Also called Japanese Oysters or simply as "Oysters" View the complete playlist: http://goo.gl/uoWq9n In Europe and the UK these are the most commonly available oyster Part of the Seafish "Masterclass" series on preparing Fish and Shellfish. Filmed and edited by Classlane Media Narrated by Geoff […] More

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    How to prepare Squid | 107

    How to prepare Squid (several species) View the complete playlist: http://goo.gl/uoWq9n Part of the Seafish "Masterclass" series on preparing Fish and Shellfish. Filmed and edited by Classlane Media Narrated by Geoff Annis Executive producer for Seafish: Lee Cooper Also available from Seafish as a set of 3 DVDs ©Sea Fish Industry Authority 2008 More

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    How to Prepare a Lobster | 103

    How to prepare – or "dress" – a cooked lobster – scientific name: Homarus gammarus (Also called the European Lobster) View the complete playlist: http://goo.gl/uoWq9n This preparation method may also be used for the North American lobster Part of the Seafish "Masterclass" series on preparing Fish and Shellfish. Filmed and edited by Classlane Media Narrated […] More

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    How to open Flat Oysters | 104

    How to prepare Flat Oysters – scientific name: Ostrea edulis View the complete playlist: http://goo.gl/uoWq9n Also called Native Oyster (UK), European Flat Oyster, Colchester Oyster, Mud Oyster Part of the Seafish "Masterclass" series on preparing Fish and Shellfish. Filmed and edited by Classlane Media Narrated by Geoff Annis Executive producer for Seafish: Lee Cooper Also […] More

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