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    How to Portion a Chicken in 18 Seconds – Video Tutorial

    Martin Yan is a celebrated host of over 3,000 cooking shows, broadcast worldwide. He enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author. His diverse talents have found expression in 30 cookbooks, including the award-winning Martin Yans Feast, Martin Yans Asian Favorites, Chinese Cooking for […] More

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    How To Butcher A Pig.(The Ultimate Pig Butchery Video).

    This is a video showing how to Butcher A Pig,showing the whole cutting process from start to finish.A very detailed and close up, film on how to process a fantastic English Pig,to achieve all the Cuts Of Pork, used in a Butchers shop. I HAVE REMADE THIS VIDEO IN HD AND IN MORE DETAIL,CLICK ON […] More

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    How To Butcher A Cow. A Top Of Beef. Beef Butchery. #SRP

    A very in-depth and detailed video showing how to bone out a whole leg of Beef.A British Top Of Beef,butchered into topside,silver side,flank,shin.Diced Beef and Shin Of Beef,The finished products will amaze you,many thanks. How To Butcher A Cow. A Forequarter Of Beef, Part.1. TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott […] More

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    Butchery 101: How to Choose the Best Ribeye Steak

    Walk up to the butcher case, and you have choices to make. Options are good, but how do you make the right decision on what to buy? Resident grass-fed beef experts Mark Goessl and Lori Dunn will deconstruct the ribeye to explain why steaks from this primal cut look so different from one end to […] More